Menu
Appetisers
01. Tom Yum (Slightly Hot)
Thai famous hot and sour soup with lemongrass, lime leaves, galangal and fresh coriander with your choice of:
Mushroom £5.50
Mock duck & Mushroom £5.95
Chicken & Mushroom £6.50
Prawns & Mushroom £6.75
02. Tom Kha
Hot and sour soup in coconut milk with lemongrass, lime leaves, galangal and fresh coriander with your choice of:
Mushroom £5.75
Mock duck & Mushroom £6.25 Chicken & Mushroom £6.50
Prawns & Mushroom £6.95
03. Poa Tak Talay
Mixed seafood soup, flavoured with galangal, lemongrass, lime leaves and fresh coriander.
£7.25
04. Satay Gai
Skewers of marinated chicken grilled over charcoal served with peanut sauce.
£6.75
06. Toong Thong
Golden bag of minced chicken deep fried served with sweet chilli sauce.
£6.50
07. Kanom Phang Na Gai
Minced chicken on toast served with a sweet chilli dip.
£6.50
08. Tod Mon Pla
Deep fried Thai style fish cakes served with a sweet chilli sauce and ground peanuts.
£6.75
09. Poh Pia Ped
Duck spring rolls and vegetable served with hoi sin sauce.
£6.95
11. Goong Tempura
Deep-fried king prawns tempura-style in breadcrumb batter served with sweet chilli sauce.
£6.95
12. Poh Pia Goong
Deep fried marinated king prawns wrapped in a spring roll pastry served with sweet chilli sauce.
£6.75
14. Grand Siam Thai Platter
£8.50 per person (minimum for 2 people £17.00)
A selection of classical Thai starters served with various dips.
(Toong Thong, Kanom Phang Na Gai, Satay Gai, Tod Mon Pla, Poh Pia Goong, Poh Pia Jay)
15. Grand Siam Thai Vegetarian Platter (v)
£7.50 per person (minimum for 2 people £15.00)
Classical Thai vegetarian starters served with various dips.
(Pak Tord, Tod Mon Khaw Pod, Poh Pia Jay, Toong Thong Jay)
16. Pak Tord (v)
Deed fried vegetable tempura served with sweet chilli sauce.
£5.95
17. Tod Mon Khaw Pod (v)
Sweet corn cake served with sweet chilli sauce.
£6.25
18. Poh Pia Jay (v)
Vegetable spring rolls served with sweet chilli sauce.
£6.25
19. Toong Thong Jay (v)
Golden bag of minced vegetables deep fried served with sweet chilli sauce.
£6.25
21. Tofu Tod (v)
Deep fried bean curd in light batter served with sweet chilli sauce and ground peanuts.
£6.25
Main Dishes - Curries
22. Gaeng Daeng (Medium Hot)
A red curry paste cooked in coconut milk with an aromatic selection of Thai herbs with a choice of:
Mixed seasoned vegetables £9.75 Mock duck £10.75
Chicken, Beef or Pork £11.50
King prawns £13.25
23. Gaeng Kiew Waan (Slightly Hot)
The most Thai popular green curry cooked in coconut milk with an aromatic selection of Thai herbs with your choice of:
Mixed seasoned vegetables £9.75
Mock duck £10.75
Chicken, Beef or Pork £11.50
King Prawns £13.25
24. Gaeng Pa-Naeng (Slightly Hot)
A dry aromatic red curry with coconut milk with your choice of:
Bean curd (Tofu) £10.75
Chicken, Beef or Pork £11.50
King Prawns £13.25
25. Gaeng Pha (Medium Hot)
Spicy jungle (non-coconut milk curry) very aromatic with Thai herbs and vegetables with your choice of:
Mixed seasoned vegetables £9.50
Mock duck £10.50
Chicken, Beef or Pork £11.25
King Prawns £12.95
26. Gaeng Kua Sub-Pa-Rod (Slightly Hot)
Traditional style Thai curry with pineapple and Thai herbs slowly cooked in coconut milk with your choice of:
Bean curd (Tofu) or Mock duck £10.75
Chicken or Pork £11.50 King Prawns £13.25
27. Gaeng Mussaman (Slightly Hot)
Popular dish from Southern part of Thailand with Thai herbs, cashew nuts, potatoes and curry in coconut milk with your choice of:
Bean curd (Tofu) or Mock duck £10.75
Chicken or Pork £11.50 King Prawns £13.25
28. Gaeng Mussaman Neau Tun (Slightly Hot)
A rich beef curry with cashew nuts and potatoes, flavoured with cinnamon, cloves, nutmeg and cumin.
£12.50
29. Gaeng Ga-Ree
A mild and creamy yellow curry with potatoes with your choice of:
Mixed seasoned vegetables £9.75
Bean curd (Tofu) or Mock duck £10.75
Chicken or Pork £11.50
30. Gaeng Phed Ped Yang (Slightly Hot)
Roasted duck in red curry paste with coconut milk, pineapple, tomatoes and sweet basil leaves.
£13.25
Main Dishes - Stir Fried
31. Pad Priew Waan
Thai style sweet and sour sauce stir fried with vegetables with your choice of:
Bean curd (Tofu) £9.75
Chicken, Beef or Pork £10.75
King prawns £12.25
32. Pad Ma-Muang Himmapan
Stir fried in our Chef's special sauce with golden cashew nuts served in a crispy basket with your choice of:
Bean curd (Tofu) and Mushrooms £10.25
Chicken, Beef or Pork £11.25
King Prawns £12.75
33. Pad Num Mun Hoy
Stir fried with oyster sauce and vegetables with your choice of:
Bean curd (Tofu) or Mock duck £9.75
Chicken, Beef or Pork £10.75
King Prawns £12.25
34. Pad Prik Gang (Slightly Hot)
Stir fried in red curry paste with fine beans and peppers with your choice of:
Bean curd (Tofu) or Mock duck £9.75
Chicken, Beef or Pork £10.75
King Prawns or Duck £12.25
35. Pad Prik Pao (Slightly Hot)
Stir fried in our Chef’s special sauce, very aromatic dish with your choice of:
Bean curd (Tofu) or Mock duck £10.25
Chicken, Beef or Pork £11.25
King Prawns or Duck £12.75
36. Pad Khing
An aromatic stir fried dish with slices of Thai fresh ginger, onion, peppers and mushrooms with your choice of:
Bean curd (Tofu) or Mock duck £9.75
Chicken, Beef or Pork £10.75
King Prawns or Duck £12.25
37. Pad Gra-Tiem Prik Tai (Slightly Hot)
Thai favourite stir fried dish with garlic and ground black pepper with your choice of:
Bean curd (Tofu) or Mock duck £9.75
Chicken, Beef or Pork £10.75
King Prawns or Duck £12.25
38. Pad Ga-Prao (Medium Hot)
The most popular dish among Thai people stir fried with sweet basil leaves, chilli and garlic with your choice of:
Bean curd (Tofu) or Mock duck £9.75
Chicken, Beef or Pork £10.75
King Prawns or Duck £12.25
Mixed seafood £12.50
39. Pad Normai Kaopod
Stir fried in our Chef’s special sauce with baby corn, and bamboo shoots with your choice of:
Bean curd (Tofu) or Mock duck £9.75
Chicken, Beef or Pork £10.75
King Prawns and Asparagus £12.25
40. Pad Loua Dang
Stir fried in a Thai style red wine sauce and golden cashew nuts with your choice of:
Chicken, Beef or Pork £10.95
King Prawns £12.50
Main Dishes - Squid
41. Pla Muk Ga-Prao (Medium Hot)
Stir fried squid with chillies, sweet basil leaves and vegetables.
£10.75
42. Pla Muk Gra-Tiem Prik Tai (Slightly Hot)
Thai favourite stir fried squid with vegetables, garlic and ground black pepper.
£10.75
43. Pla Muk Prik Pao (Slightly Hot)
Stir fried squid with our Chef’s special sauce, very aromatic dish and vegetables.
£11.50
44. Pla Muk Sam Rod
Deep fried battered squid cooked with our Chef’s special sauce, peppers onions and mangetout.
£11.25
A44. Pla Muk Pad Khing
Stir fried squid with slices of Thai fresh ginger, onion, peppers and mushrooms.
£10.75
Main Dishes - Fish
45. Pla Nueng Ma Now (Slightly Hot)
Steamed fillet of sea bass fish in lemon sauce with freshly ground chilli, topped with red peppers and spring onions.
£16.50
46. Pla Yum Mamuang Himmapan
Crispy deep fried sea bass, topped with fresh apple, cashew nuts, peanuts, chili and lemon juice dressing.
£16.50
47. Pla Priew Waan
Crispy deep fried fish topped with a Thai sweet and sour sauce served with crunchy vegetable.
£13.75
48. Pla Sam Rod
Boneless crispy fish cooked with our Chef’s special sauce.
£13.75
49. Pla Ga-Prao (Medium Hot)
Deep fried lightly battered fish with mushrooms, peppers, garlic, chilli, onions and bamboo shoots with sweet basil leaves.
£13.95
50. Pla Choo Chee (Slightly Hot)
Battered fish cooked in rich curry paste, peppers and coconut milk with sweet basil leaves.
£13.95
A50. Pla Pad Khing
Crispy deep fried fish topped with slices of fresh ginger, onion, peppers and mushrooms.
£13.75
Main Dishes - Our Chef's Speciality
A51. Gai Sam Rod
Deep fried battered chicken with our Chef’s special sauce.
£11.25
51. Gai Maa Now
Deep fried crispy chicken topped with sweet chilli sauce and a garnish with a lemon & crispy noodles.
£12.50
52. Goong Maa Kam
Deep fried king prawns in a light batter mixed in an exotic tamarind sauce served on a bed of iceberg lettuce garnish with crispy noodles.
£13.50
53. Pad Phed Talay (Slightly Hot)
Stir fried seafood in red curry paste with coconut milk, beans, bamboo shoots, peppers and aubergines.
£13.95
54. Ped Maa Kam
Sliced duck lightly fried in exotic tamarind sauce served on a bed of iceberg lettuce with a garnish of crispy noodles.
£13.95
55. Ped Ob Yod Pak
Sliced roasted duck and mixed vegetables, mushrooms, baby corns with our Chef's special sauce served on a bed of iceberg lettuce.
£13.75
56. Ped Pad Sub-Pa-Rod
Stir-fried sliced roasted duck, with pineapple, onion, peppers, mushrooms and baby corn.
£13.75
Main Dishes - Vegetarian
57. Pad Pak Ruam (v)
Stir fried mixed seasoned vegetables.
£8.50
59. Pad Pak Sam Sa-Hay (v)
Three stir-fried delicious vegetables - asparagus, mushrooms and baby corn in soya sauce.
£8.95
60. Ma-Kua Sam Rod (v)
Deep fried battered aubergine with our Chef’s special sauce.
£9.50
Rice and Noodles
61. Khaw Suay
Steamed fragrant white rice from Thailand.
£3.25
62. Khaw Pad
Egg fried rice.
£3.50
63. Khaw Ma-Pow
Steamed fragrant white rice in coconut milk.
£3.75
64. Khaw Niaw
Steamed sticky rice from Thailand.
£3.75
65. Khaw Pad Pi-Sed
Special fried rice with king prawns, chicken, pineapple and cashew nuts.
£9.95
66. Pad Thai
A traditional Thai style fried noodles with eggs, carrots, bean sprouts, spring onions and tamarind sauce with ground peanuts with your choice of:
Bean curd (Tofu) £9.75
Chicken or Pork £10.75
King Prawns £12.25
67. Pad Kee Mao (Slightly Hot)
Spicy stir fried noodles with eggs, chilli and mixed vegetables in dark soya sauce with your choice of:
Bean curd (Tofu) £9.25
Chicken, Beef or Pork £10.25
King Prawns £11.75
68. Pad Se-Eiw
Stir fried noodles with mixed vegetables and egg in dark soya sauce with your choice of:
Bean curd (Tofu) £9.25
Chicken, Beef or Pork £10.25
King Prawns £11.75
70. Pad Mee
Stir fried egg noodles with eggs, bean sprouts, carrots and spring onions with your choice of:
Mixed seasoned vegetables £7.95
Chicken £9.50
Chips
£2.95
Prawn Crackers
£3.95
Set Menu
Set Menu A
£23.25 Per Person (Minimum 2 People)
Starter
Grand Siam Thai Platter - A collection of classic Thai starters with various dips.
Toong Thong
Kanom Phang Na Gai
Satay Gai
Poh Pia Goong
Poh Pia Jay
Main Course
Gaeng Daeng Gai (Medium Hot)
A red curry paste cooked in coconut milk with chicken and aromatic Thai herbs.
Pad Khing Moo
An aromatic stir fried pork with ginger.
Pad Neau Loua Dang
Stir fried beef in a Thai style red wine sauce.
Pad Mee
Stir fried egg noodles with eggs and mixed vegetables.
Khaw Suay or Khaw Pad
A choice of steamed Thai fragrant rice or egg fried rice.
Set Menu B
£26.25 Per Person (Minimum 2 People)
Soup
Tom Kha Gai
The famous Thai hot and sour soup in coconut milk with chicken and mushroom.
Starter
Grand Siam Thai Platter - A collection of classic Thai starters with various dips.
Toong Thong
Kanom Phang Na Gai
Satay Gai
Poh Pia Goong
Poh Pia Jay
Main Course
Gaeng Kiew Waan Gai (Slightly Hot)
Thai popular green curry with chicken and mixed seasoned vegetables.
Pad Priew Waan Goong
Stir fried king prawns in a Thai style sweet & sour sauce.
Pad Prik Pao Neau (Slightly Hot)
Stir fried beef in our Chef's special sauce, a very aromatic dish.
Pad Mee
Stir fried egg noodles with eggs and mixed vegetables.
Khaw Suay or Khaw Pad
A choice of steamed Thai fragrant rice or egg fried rice.
Set Menu C
£28.50 Per Person (Minimum 4 People)
Starter
Grand Siam Thai Platter - A collection of classic Thai starters with various dips.
Toong Thong
Kanom Phang Na Gai
Satay Gai
Poh Pia Goong
Poh Pia Jay
Main Course
Gaeng Ga-Ree Gai
A mild and creamy yellow curry with chicken and potatoes.
Pad Priew Waan Pla
Boneless crispy fish stir fried with sweet and sour sauce.
Pad Ga Prao Talay (Medium Hot)
Mixed seafood stir fried with sweet basil leaves and chilli.
Pad Pak Sam Sa-Hay
Three stir-fried delicious vegetables - asparagus, mushrooms and baby corn in soya sauce.
Pad Mee
Stir fried egg noodles with eggs and mixed vegetables.
Khaw Suay or Khaw Pad
A choice of steamed Thai fragrant rice or egg fried rice.
Set Menu Deluxe
£31.95 Per Person (Minimum 4 People)
Soup
Tom Yum Goong (Slightly Hot)
The famous Thai hot and sour soup with king prawns.
Starter
Grand Siam Thai Platter - A collection of classic Thai starters with various dips.
Toong Thong
Kanom Phang Na Gai
Satay Gai
Poh Pia Goong
Poh Pia Jay
Main Course
Gaeng Mussaman Neau Tun (Slightly Hot)
A rich beef curry in coconut milk.
Ped Maa Kam
Sliced roast duck lightly fried served sliced in exotic tamarind sauce garnish with crispy noodles.
Pla Ga-Prao (Medium Hot)
Deep-fried lightly battered fish with sweet basil leaves.
Pad Goong Ma Muang Himmapan
Stir fried king prawns and cashew nuts in our Chef’s special sauce served in a crispy basket.
Pad Thai Gai
A traditional Thai style fried noodles with chicken.
Khaw Suay or Khaw Pad
A choice of steamed Thai fragrant rice or egg fried rice.
Set Menu V1 (v)
£21.75 Per Person (Minimum 2 People)
Starter
Grand Siam Thai Platter - A collection of classic Thai starters with various dips.
Pak Tord
Tod Mon Khaw Pod
Poh Pia Jay
Toong Thong Jay
Main Course
Gaeng Ga-Ree Pak (Slightly Hot)
A mild and creamy yellow curry with potatoes and mixed seasoned vegetables.
Pad Priew Waan To Fu
Bean curd and vegetables in a Thai style sweet and sour sauce.
Ma-Kua Sam Rod
Deep fried battered aubergine with our Chef’s special sauce.
Khaw Suay
Steamed fragrant white rice from Thailand.
Set Menu V2 (v)
£22.95 Per Person (Minimum 2 People)
Soup
Tom Yum Hed (Slightly Hot)
The famous Thai hot & sour soup with mushrooms.
Starter
Grand Siam Thai Platter - A collection of classic Thai starters with various dips.
Pak Tord
Tod Mon Khaw Pod
Poh Pia Jay
Toong Thong Jay
Main Course
Gaeng Ga-Ree To Fu (Slightly Hot)
A mild and creamy yellow curry with potatoes and bean curd.
Pad Hed Ma Muang Himmapan
Stir fried bean curd, mushrooms and cashew nuts
in our Chef’s special sauce served in a crispy basket.
Mock Duck Pad Prik Pao (Slightly Hot)
Mock duck stir fried in our Chef’s special sauce, a very aromatic dish.
Khaw Suay
Steamed fragrant white rice from Thailand.
View our allergen information:
Please note, our food is prepared in kitchens where allergens are present. Some dishes may contain traces of nuts, wheat, gluten, milk and other allergenic ingredients. Please ask our staff for more detailed information about our food and allergens. We’re here to help – please ask for assistance!
