Grand Siam Thai Restaurant
Menu

                                   10% Discount on Take Away Meals
 Appetizers
1 TOM YUM  
Thai famous hot and sour soup with lemongrass, lime leaves, 
galangal and fresh coriander with your choice of:

Mushroom  (V)                                         £4.50                                                                                                                                                 
MockDuck and Mushroom (V)                  £4.50                                                                                                                                             
Chiken and Mushroom                           
  £4.95 
  
Prawns and Mushroom                          
   £5.50

2 TOM KHA
Hot and sour soup in coconut milk with lemongrass, lime leaves, 
galangal and fresh coriander with your choice of:

Mushroom (v)                                           £4.50 
Mo
ck Duck and Mushroom (v)                  £4.50
Chiken and Mushroom                             £4.95
Prawns and Mushroom                             £5.50

3  POA TAK TALAY                          £5.50                                 
Spicy mixed seafood soup, flavoured with galangal, lemongrass, 
lime leaves and fresh coriander.

4 SATAY GAI                                            £5.50
Skewers of marinated chicken grilled over charcoal served with peanut sauce.


6 TOONG THONG                                    £4.50
Golden bag of minced prawn and chicken deep fried served with sweet chilli sauce.

7 KANOM PHANG NA GAI                       £4.50
Minced prawn and chicken on toast served with a sweet chilli dip.

8 TOD MON PLA                                      £4.95
Deep fried Thai style fish cakes served with a sweet chilli sauce and ground peanuts.

9 POH PIA PED                                        £5.50
Duck spring rolls and vegetables served with hoi sin sauce.

12 POH PIA GOONG                                 £5.50
Deep fried marinated king prawns wrapped spring roll pastry served
with sweet chilli sauce.

13 TALAY TORD                                        £5.50
A selection of mixed seafood (Prawns, Squids and Mussels) deep fried
in a light batter, served with a sweet chilli sauce.

14  GRAND SIAM THAI PLATTER
(minimum 2 people) £6.50 per person
A selection of  classical Thai starters served with various dips.

15 GRAND SIAM THAI VEGETARIAN PLATTER (v)
(minimum 2 people) £6.00 per person
Classical Thai vegetarian starters served with various dips.

16 PAK TORD (v)                                       £4.50
Deep fried vegetables tempura served with sweet chilli sauce.

17 TOD MON KHAW POD (v)                     £4.50
Sweet corn cake served with sweet chilli sauce.

18 POH PIA JAY (v)                                    £4.50
Vegetables spring rolls served with sweet chili sauce.

19 TOONG THONG JAY (v)                       £4.50
Golden bag of minced vegetables deep fried served with sweet chilli sauce.

20 SALAD TOFU (v)                                    £4.50
Mixed vegetables salad with deep fried bean curd and peanut sauce.

21 TOFU TOD (v)                                         £4.50                                                                                                                                                       
Deep fried bean curd in light batter served with sweet chilli sauce and ground peanuts.


 Slightly Hot                             Medium Hot                       (v) Vegetarian

Main Dishes - Curries

22 GAENG DAENG  
A red curry paste cooked in coconut milk with an aromatic
selection of Thai herbs with a choice of:

Mixed seasoned vegetables (v)                        £7.20
Mock Duck (v)                                                £7.20
Chicken, Beef or Pork                                      £7.50
King prawn                                                      £9.50

23 GAENG KIEW WAAN  
The most Thai popular green curry cooked in coconut milk
with an aromatic selection of Thai herbs with your choice of:

Mixed seasoned vegetables (v)                         £7.20
Mock Duck (v)                                                 £7.20
Chicken, Beef or Pork                                       £7.50
King prawn                                                       £9.50

24 GAENG PA-NAENG 
 
A dry aromatic red curry with coconut milk and sliced of
lime leaves with your choice of:

Bean curd (To Fu) (v)                                        £7.20
Chicken, Beef or Pork                                         £7.50
King prawns                                                       £9.50

25 GAENG PHA  
Spicy jungle (non-coconut milk curry) very aromatic with
Thai herbs and vegetables with your choice of:

Mixed seasoned vegetables (v)                            £7.20
Mock Duck (v)                                                    £7.20
Chicken, Beef or Pork                                          £7.50
King prawn                                                          £9.50

26 GAENG KUA SUB-PA-ROD  
Traditional style Thai curry with pineapple and Thai herbs
slowly cooked in coconut milk with your choice of:

Bean curd (To Fu) (v)                                          £7.20
Chicken, Beef or Pork                                           £7.50
King prawns                                                         £9.50

27 GAENG MUSSAMAN  
Popular dish from Southern part of Thailand with Thai herbs
and mild peanut curry in coconut milk with your choice of:

Bean curd (To Fu) (v)                                          £7.20
Chicken, Beef or Pork                                           £7.50
King prawns                                                         £9.50

28 GAENG MUSSAMAN NEAU TUN           £8.50
A rich beef curry with peanuts and potatoes, flavoured with
cinnamon, cloves, nutmeg and cumin.

29 GAENG GA-REE GAI                          £7.50
A mild and creamy yellow curry, with chicken and potatoes.

30 GAENG PHED PED YANG                £9.50
Roasted duck in red curry paste with coconut milk, lychee,
pineapple, tomatoes and sweet basil leaves.

 

Main Dishes – Stir Fried
31 PAD PRIEW WAAN
Thai style sweet and sour sauce stir fried with vegetables
with your choice of:

Bean curd (To Fu) (v)                                           £6.95
Chicken, Beef or Pork                                            £7.50
King prawns                                                          £9.50

32 PAD MA-MUANG HIMMAPAN
Stir fried in our Chef’s special sauce with golden cashew nuts
served in a crispy basket with your choice of:

Bean Curd (To Fu) and Mushroom (v)                   £6.95
Chicken, Beef or Pork                                            £7.50
King prawns                                                          £9.50

33 PAD NUM MUN HOY
Stir fried with oyster sauce and vegetables with your choice of:
Bean Curd (To Fu) and Mock Duck (v)                  £6.95
Chicken, Beef or Pork                                            £7.50
King prawns                                                          £9.50

34 PAD PRIK GANG  
Stir fried in red curry paste with fine beans, pepper and sliced
of lime leaves with your choice of:

Bean Curd (To Fu) and Mock Duck (v)                  £6.95
Chicken, Beef or Pork                                            £7.50
King prawns or Duck                                             £9.50

35 PAD PRIK PAO  
Stir fried in our Chef’s special sauce, very aromatic dish with
your choice of:

Bean Curd (To Fu) and Mock Duck (v)                  £6.95
Chicken, Beef or Pork                                            £7.50
King prawns or Duck                                             £9.50

36 PAD KHING
An aromatic stir fried dish with slice of Thai fresh ginger, onion,
pepper and mushrooms with you choice of:

Bean Curd (To Fu) and Mock Duck (v)                   £6.95
Chicken, Beef or Pork                                             £7.50
King prawns or Duck                                              £9.50

37 PAD GRA-TIEM PRIK TAI
Thai favourite stir fried dish with garlic and ground pepper with
your choice of:
Chicken, Beef or Pork                                             £7.50
King prawns                                                           £9.50

38 PAD GA-PRAO  
The most popular dish among Thai people stir fried with
sweet basil leaves, chilli and garlic with your choice of:
Bean Curd (To Fu) and Mock Duck (v)                   £6.95
Chicken, Beef or Pork                                             £7.50
King prawns or Duck                                              £9.50
Mixed seafood                                                        £9.50

39 PAD NORMAI KAOPOD
Stir fried in our Chef’s special sauce with baby corn and
bamboo shoots with your choice of:
Bean Curd (To Fu) and Mock Duck (v)                   £6.95
Chicken, Beef or Pork                                             £7.50
King prawns or asparagus                                      £9.50

40 PAD NEAU LOUA DANG                            £7.50
Stir fried beef in a Thai style red wine sauce topped with
golden cashew nuts.

  Slightly Hot                        Medium Hot                    (v) Vegetarian

Main Dishes – Squid
41 PLA MUK GA-PRAO                        £7.95
Stir fried squid with chillies, sweet basil leaves and vegetables.

42 PLA MUK GRA-TIEM PRIK TAI                  £7.95
Thai favourite stir fried squid with vegetables, garlic and
ground pepper
.

43 PLA MUK PRIK PAO                           £7.95
Stir fried squid with our Chef’s special sauce, very aromatic
dish and vegetables.

44 PLA MUK SAM ROD                               £7.95
Deep fried battered squid cooked with our Chef’s special sauce,
peppers, onions and sweet basil leaves.

 

Main Dishes – Fish
45 PLA NUENG MA NOW                           £12.95
Steamed fillet of sea bass fish in lemon sauce with freshly
ground chilli, topped with red peppers and spring onions.

46 PLA YUM MAMUANG                               £12.95
Crispy deep fried sea bass, topped with young mango,
peanuts chilli and lemon juice dressing.

47 PLA PRIEW WAAN                                        £10.50
Crispy deep fried topped with a Thai sweet and sour sauce
served with crunchy vegetables.

48 PLA SAM ROD                                             £10.50
Boneless crispy fish cooked with our Chef’s special sauce.

49 PLA GA-PRAO                                      £10.50
Deep fried lightly battered fish seasoned with garlic, chilli,
onions and sprinkled with sweet basil leaves.

50 PLA CHOO CHEE                                    £10.50
Battered fish cooked in rich curry paste, coconut milk with
lime leaves and chillies.

 

Main Dishes – Our Chef’s Speciality
51 GAI MA NOW                                                 £8.95
Tender lemon chicken topped with sweet chilli sauce and
a garnish of crispy noodles.

52 GOONG MAA KAM                                        £9.50
Deep fried king prawns in a light batter with sliced in exotic
tamarind sauce served on a bed of green vegetables with
a garnish of crispy noodles
.

53 PAD PHED TALAY                                 £9.50
Stir fried seafood in red curry paste with fine beans, bamboo shoots,
peppers, courgettes and aubergines.

54 PED MAA KAM     
                                        £9.50
Tender roast duck lightly fried with sliced in exotic tamarind sauce
served on a bed of green vegetables with a garnish of crispy noodles.

55 PED OB YOD PAK                                        £9.50
Roasted duck and mixed vegetables – mushrooms, baby corns
with our Chef’s special sauce served on a bed of green vegetables.

56 PED PAD SUB-PA-ROD                                £9.50
Stir fried roasted duck, with pineapple, mushrooms and baby corns.

 

 Main Dishes – Vegetarian (v)
57 PAD PAK RUAM (v)                                     £6.95
Stir fried mixed season’s vegetables.

58 PAD PAK CHOI (v)                                       £6.95
Stir fried pak choi in an oyster sauce.

59 PAD PAK SAM SA-HAY (v)                          £7.20
Three stir fried delicious vegetables – asparagus, mushrooms
and baby corns in an oyster sauce.
  
60 MA-KUA SAM ROD (v)                                £6.95
Deep fried battered aubergine with our Chef’s special sauce.

 

Salads (served cold)
100 LAAB GAI                                           £8.50
Minced chicken cooked with fresh Thai herbs and ground brown rice.

200 YUM TALAY                                       £9.50
Mixed seafood with glass noodles, spring onion, chilli, palm sugar,
tomato, onion, celery and lime.

300 MOCK DUCK SALAD (v)  
                     £7.50
Deep fried mock duck (made from wheat flour) mixed with chilli,
Thai herbs and mixed vegetables.

 
Grilled

600 SEU RONG HAI                                      £10.50
Grilled marinated beef fillet with Thai spices, garlic and pepper
served on a hot sizzling plate.

700 PED YANG                                                    £9.50
Duck marinated Thai style and then grilled over charcoal topped
with our Chef’s special sauce.

 
 Slightly Hot                       
 Medium Hot                   (v) Vegetarian

Rice and Noodles
61 KHAW SUAY                                                   £2.50
Steamed fragrant white rice from Thailand.

62 KHAW PAD                                                      £2.95
Egg fried rice.

63 KHAW MA-POW                                              £3.20
Steamed fragrant white rice in coconut milk.

64 KHAW NIAW                                                   £2.95
Steamed sticky rice from Thailand.

65 KHAW PAD PI-SED                                         £7.20
Special fried rice with king prawns, chicken, pineapple and cashew nuts.

66 PAD THAI
A traditional Thai style fried noodles with bean sprouts, spring onion
and tamarind topped with ground peanuts with your choice of:

Bean curd (To Fu) (v)                                            £7.20
Chicken or Pork                                                     £7.50      
King Prawns                                                           £8.95

67 PAD KEE MAO  
Spicy stir fried noodles with chilli and mixed vegetables in dark soya sauce
with your choice of: 
Bean curd (To Fu) (v)                                           £7.20
Chicken, Pork or Beef                                           £7.50    
King Prawns                                                          £8.95
  
68 PAD SE-EIW
Stir fried noodles with mixed vegetables and egg in dark soya sauce with your choice of:
Bean curd (To Fu) (v)                                            £7.20
Chicken, Pork or Beef                                           £7.50    
King Prawns                                                          £8.95

69 PAD MEE JAY                                                 £5.95
Stir fried egg noodles with egg, bean sprouts, carrots and spring onion.

 

Chips                                       £2.00

Prawn Crackers                      £2.50

 

BANQUET SET MEALS
Set Menu A
£18.95 per person
(minimum 2 people)
STARTER
GRAND SIAM THAI PLATTER
A collection of classic Thai starters with various dips
MAIN COURSE
GAENG DAENG GAI  
A red curry paste cooked in coconut milk with chicken and aromatic Thai herbs

PAD KHING MOO
An aromatic stir fried pork with ginger
PAD NEAU LOUA DANG
Stir fried beef in Thai style red wine sauce
PAD MEE JAY
Stir fried egg noodles with egg and mixed begetables
KHAW SUAY OR KHAW PAD
A choice of steamed Thai fragrant white rice or egg fried rice


Set Menu B
£21.95 per person
(minimum 2 people)
SOUP
TOM KHA GAI
The famous Thai hot and sour soup in coconut milk with chicken and mushroom
STARTER
GRAND SIAM THAI PLATTER
A collection of classic Thai starters with various dips

MAIN COURSE
GAENG KIEW WAAN GAI 
Thai popular green curry with chicken and mixed season's vegetables

PAD PRIEW WAAN GOONG 

Stir fried king prawns Thai style sweet and sour sauce
PAD PRIK PAO NEAU 

Stir fried beef in our Chef's special sauce very aromatic dish
PAD MEE JAY
Stir fried egg noodles with egg and mixed vegetables
KHAW SUAY OR KHAW PAD
A choice of steamed Thai fragrant white rice or egg fried rice



Set Menu C
£23.95 per person
(minimum 4 people)
STARTER
GRAND SIAM THAI PLATTER
A collection of classic Thai starters with various dips
MAIN COURSE
GAENG GA-REE GAI 
A mild and creamy yellow curry with chicken and potatoes
PAD PRIEW WAAN PLA
Boneless crispy fish stir fried with sweet and sour sauce
PAD GA PRAO TALAY 

Mixed seafood dtir fried with sweet basil leaves and chilli
PAD PAK SAM SA-HAY
Three stir fried vegetables - asparagus, mushrooms, and baby corns in an oyster sauce
PAD MEE JAY
Stir fried egg noodles with egg and mixed vegetables
KHAW SUAY OR KHAW PAD
A choice of steamed Thai fragrant rice or egg fried rice
Coffee or Tea

 


Set Menu Deluxe
£26.95 per person
(minimum 4 people)
SOUP
TOM YUM GOONG  
The famous Thai hot and sour soup with king prawns
STARTER
GRAND SIAM THAI PLATTER
A collection classical Thai starters with various dips
MAIN COURSE
GAENG MUSSAMAN NEAU TUN  
A rich beef mild peanut curry in coconut milk
PED MAA KAM
Tender roast duck lightly fried served sliced in exotic tamarind sauce with a garnish of crispy noodles
PLA GA-PRAO  
Deep-fried lightly battered fish with sweet basil leaves
PAD GOONG MA MUANG HIMMAPAN
Stir fried king prawns and cashew nuts in our Chef’s special sauce served in crispy basket
PAD THAI GAI
A traditional Thai style fried noodles with chicken
KHAE SUAY OR KHAW PAD
A choice of steamed fragrant rice or egg fried rice
Coffee or Tea

 

 

BANQUET SET MEALS
Set Menu V1 (v)
£16.95 per person
(minimum 2 people)
STARTER
GRAND SIAM THAI VEGETARIAN PLATTER
Classical Thai vegetarian starters with various dips
MAIN COURSE
GAENG KIEW WAAN PAK  
Thai popular green curry with mixed season’s vegetables
PAD PRIEW WAAN TO FU
Bean curd and vegetables in a Thai style sweet and sour sauce
MA-KUA SAM ROD
Deep fried battered aubergine with our Chef’s special sauce
KHAW SUAY
Steamed fragrant white rice from Thailand

 

Set Menu V2 (v)
£18.95 per person
(minimum 2 people)
SOUP
TOM YUM HED  
The famous Thai hot and soup with mushrooms
STARTER
GRAND SIAM THAI VEGETARIAN PLATTER
Classical Thai vegetarian starters with various dips
MAIN COURSE
GAENG MUSSAMAN TO FU  
Bean curd in a mild yellow curry
PAD HED MA MUANG HIMMAPAN
Stir fried mushrooms and cashew nuts in our Chef’s special sauce served in crispy basket
MOCK DUCK PAD PRIK PAO  
Mock duck stir fried in our Chef’s special sauce very aromatic dish
KHAW SUAY
Steamed fragrant white rice from Thailand


 Slightly Hot                        Medium Hot                      (v)Vegetarian


 LUNCH MENU

 For £7.95 we serve you with a Two Course meal plus Tea or Coffee !


ALl meals come with Steamed  fragrant Rice or Egg Fried Rice


Starters  £3.00 each

1 TOM YUM
Thai famous hot and sour soup with lemomgrass, lime leaves,
galangal and fresh coriander with your choice of chicken or mushroom (v).
2 TOM KHA
Hot and sour soup in coconut milk with lemongrass, lime leaves, galangal
and fresh coriander with your choice of chicken or mushroom (v).

3 SATAY  GAI
Skewers of marinated chicken grilled over charcoal served with peanut sauce.
4 MOO PING
Barbecued pork, marinated in a special sauce with coriander roots and garlic.
5 TOONG THONG
Goldden bag of minced prawn and chicken deep fried served with sweet chilli sauce.
6 KANOM PHANG NA GAI

Minced prawn and chicken on toast with a sweet chilli dip.
7 GAI HOR BAI TAEY 
Chicken marinated with Thai style, wrapped in pandan leaves
and deep fried served with sweet chilli sauce.

8 TOD MON PLA 
Deed fried Thai style fish cakes served with a sweet chilli sauce and ground peanuts.
9 PEEK GAI LAOU DANG 
Chicken wings in red wine sauce.
10 POH PIA GOONG
Deep fried marinated king prawns wrapped spring roll pastry
served with sweet chilli sauce.

11 POH PIA PED
Duck spring rolls and vegetable served with hoi sin sauce.
12 PAK TORD (v) 
Deed fried vegetable tempuraserved with chilli sauce.
13 TOD MON KHAW POD (v)
Sweet corn cake served with chilli sauce.
14 POH PIA JAY
(v)   
Vegetable spring rolls served with sweet chilli sauce.
15 TOONG THONG JAY (v) 
Goldden bag of minced vegetables deep fried served with sweet chilli sauce.
16 SALAD TOFU (v) 

Mixed vegetables salad with deep fried bean curd and peanut sauce.
17 TOFU TOD (v)  
Deep fried bean curd (Tofu) in light batter served with
sweet chilli sauce and ground peanuts.


Main Courses  £5.50 each

Curries Dishes

18 KAENG DAENG

A red curry paste cooked in coconut milk with an aromatic selection of Thai herbs served
with a choice of Chicken, Beef, Pork or Mixed seasoned vegetables (v).

19 KAENG KIEW WAN
Thai popular green curry cooked in coconut milk with an aromatic selection of Thai herbs
served with a choice of Chicken, Beef, Pork or Mixed seasoned vegetables (v).

20 GAENG MUSSAMAN
Popular dish from Southern part of Thailand Thai herbs and mild peanut curry in coconut milk
with your choice of Chicken, Pork or Bean curd (To Fu) (v).

21 GAENG MUSSAMAN NEAU TUN 
A rich beef curry in coconut milk with peanuts and potatoes, flavoured with cinnamon, cloves, nutmeg and cumin.

22 GAENG GA-REE GAI 
A mild and creamy yellow curry, with chicken and potatoes.
23 GAENG PHED PED YANG  
Roasted duck in red curry paste with coconut milk,lychee, pineapple, tomatoes and sweet basil leaves.

Stir fried Dishes

24 PAD GA-PRAO

The most popular dish among Thai people stir fried with sweet basil leaves, chilli & garlic with
your choice of Chicken, Beef, Pork or Bean curd (To Fu) (v).
25 PAD KHING
An aromatic stir fried dish with slices of Thai fresh ginger, onion, pepper and mushrooms with
your choice of Chicken, Beef, Pork or Bean curd (To Fu) (v).

26 PAD PRIK PAO
Stir fried in our Chef’s special sauce, very aromatic dish with your choice of Chicken, Beef, Pork or Bean curd (To Fu) (v)
27 PAD NEAU LOUA DANG
Stir fried beef in a Thai style red wine sauce topped with golden cashew nuts.
28 PAD PRIEW WAAN
Thai style sweet and sour sauce stir fried with vegetables with your choice of Chicken, Pork or Bean curd (To Fu) (v).
29 PAD NUM MUN HOY
Stir fried with oyster sauce and vegetables with your choice of Chicken, Beef, Pork or Bean curd (To Fu) (v).
30 PAD GRA-TIEM PIK THAI
Thai favourite stir fried dish with garlic and ground pepper with your choice of Chicken, Beef or Pork.
31 PAD MA-MUANG HIMMAPAN
Stir fried  in our Chef's special sauce with golden cashew nuts with your choice of Chicken or Bean curd (To Fu) (v).
32 PAD NORMAI KAOPOD
Stir fried in our Chef’s special sauce, with bamboo shoots, baby corn and asparagus with your choice of Chicken, Beef, Pork or Bean curd (To Fu) (v).

Rice & Noodles Dishes 

33 KHAW PAD PI-SED   
Special fried rice with king prawns, chicken, pineapple and cashew nuts.
34 PAD THAI  
A traditional Thai style fried noodles with bean sprouts, spring onion and tamarind topped with ground peanuts with your choice of Chicken, Pork or Bean curd (To Fu) (v).
35 PAD KEE MAO
Spicy stir fried noodles with chilli and mixed vegetables in dark soya sauce with your choice of Chicken, Beef, Pork or Bean curd (To Fu) (v).  
36 PAD SE-EIW
Stir fried noodles with mixed vegetables and egg in dark soya sauce with your choice of Chicken, Beef, Pork or Bean curd (To Fu) (v)
37 PAD MEE JAY GAI 
Stir fried Chicken and egg noodles with egg, bean sprouts, carrots and spring onions.
                 
   slightly hot                   medium hot                    (v) vegetarian 











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